BENGALURU, 4 AUGUST, 2025 (GPN): This August, journey to the coast without leaving the city as The Trinity Square at Taj MG Road, Bengaluru plays host to an exclusive Mangalorean food festival from 8th to 17th August 2025. Curated by Chef Mahesh of Vivanta Mangalore, the culinary celebration brings to life the soulful spices, textures, and stories of Karnataka’s coastal kitchens.

A Menu Rooted in Tradition, Cooked with Soul

From the fiery richness of Chicken Ghee Roast and its vegetarian twin Paneer Ghee Roast, to street-side staples like Goli Bajji and the comforting duo of Neer Dosa with Mangalore Fish Curry, each dish is a tribute to time-honoured recipes and traditional methods like slow cooking and stone grinding. Sourced directly from the coastal belt, the ingredients promise authenticity in every bite.

An Immersive Coastal Culinary Escape

The Trinity Square transforms into a coastal haven, complete with thematic décor, live music, and engaging chef-led experiences. Guests can explore interactive food stations, witness live cooking demonstrations, and uncover the stories behind every dish—making this more than just a meal, but a cultural celebration.

Timings:

Lunch: 12:30 PM – 3:00 PM | Dinner: 7:00 PM – 10:30 PM

Pricing:

Lunch Buffet: ₹2550 + taxes per person | Dinner Buffet: ₹2750 + taxes per person

For Reservations:

Call +91 99589 61120 | Email: [email protected] | [email protected]

Celebrate the Coastal Legacy of Mangalore

Join us for a limited-time celebration of Karnataka’s culinary heritage—only at The Trinity Square, Taj MG Road, Bengaluru.