ANACAPRI, ITALY, 30^th JUNE, 2023 (GPN): Capri Palace Jumeirah, the stunning retreat on the glamorous fabled Blue Island, officially welcomes guests to discover contemporary izakaya cuisine at Zuma Capri, the latest dining experience to open on Capri.

Peacefully nestled in Anacapri, the most authentic, exclusive, and unspoilt part of the island, guests at Capri Palace Jumeirah, as well as island visitors, can enjoy Zuma’s contemporary izakaya menu and cocktails to the soundtrack of chilled house beats and unparalleled vistas of the Sorrentine Peninsula and Tyrrhenian Sea.

Perched on the hotel’s rooftop featuring tranquil views of azure blue waters, Zuma Capri brings its signature menu featuring highlights such as the marinated black cod wrapped in hoba leaf and roasted lobster with shiso ponzu butter. In addition to the classics, there will be dishes exclusive to Zuma Capri inspired by the famed fragrant Capri lemons, including sliced lobster with Capri lemon and oscietra caviar, Capri Lemon Mochi for dessert, and refreshing Kakigori lemon beverages.

Ermanno Zanini, Regional Vice President for Southern Europe and the United Kingdom for Jumeirah Group added: “We’re delighted to welcome guests to Zuma Capri this summer and deliver another exceptional culinary experience in this coveted corner of the island. Capri Palace Jumeirah captures the true spirit of the Italian Dolce Vita, and with the addition of Zuma Capri to our exquisite culinary offering, there’s further appeal to discover the unspoiled charm of Anacapri this season.”

Rainer Becker, Co-Founder and Creator of Zuma said: ‘’We are so excited to announce the opening of our third Italian restaurant. Capri Palace Jumeirah is the perfect match for this new venture, and we look forward to a busy summer season.’’

Zuma Capri joins a line-up of exceptional culinary experiences at the hotel this summer, including the only two Michelin Starred restaurant on the island, L’Olivo, and celebrity hotspot Il Riccio Restaurant & Beach Club, located just moments from the Blue Grotto. With an array of refined and authentic options to choose from, Capri Palace Jumeirah is the go-to dining destination on the beautiful island of Capri this season.

Room rates start from €725 per night for a Classic room in low season and €1500 in high season. Assistance with private transfers by speedboat or helicopter leaving from Naples or Sorrento can be arranged. From 29 June, Zuma Capri will operate from Monday to Sunday from 7PM.

Please visit jumeirah.com/CapriZuma for more information and bookings.

Meanwhile, stay connected via our social media channels and don’t forget to tag us in your posts #TimeExceptionallyWellSpent.

Instagram:

@capripalace

@jumeirahgroup

@zumacapriofficial

 

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About Capri Palace Jumeirah:

Peacefully nestled in Anacapri, the most authentic, exclusive and unspoilt part of the fabled Blue Island, Capri Palace Jumeirah is the perfect embodiment of the Italian Dolce Vita, providing a stunning retreat on the glamorous island of Capri.

Sitting more than 300 meters above sea level, Capri Palace Jumeirah has 67 rooms and suites with each space designed to offer a distinct ambiance through light and airy interiors, bringing life to the ancient roots of the palazzo architecture and art-themed suites lined with unique tributes to the works of Mirò, Magritte and Warhol.

The hotel is host to The White Museum, a private collection of contemporary works showcased throughout the common areas. For epicurean delights, Capri Palace Jumeirah features the island’s only two-Michelin starred restaurant, L’Olivo, as well as the celebrity hotspot and seafood heaven of Il Riccio Restaurant & Beach Club, located moments from the fabled Blue Grotto. Capri Palace Jumeirah is also home to the new Zuma Capri, perched high on the hotel’s rooftop with unobstructed sea views. Specialising in personalised programmes, Capri Medical Spa offers an array of patented therapies for the ultimate wellness experience.

 

About ZUMA

Zuma was co-founded by Rainer Becker and Arjun Waney in 2002. Zuma London, the first restaurant to open, remains the brand’s homestead. Zuma has successfully launched several locations across the world including Hong Kong (2007), Dubai (2008), Istanbul (2008), Miami (2010), Bangkok (2011), Abu Dhabi (2014), New York (2015), Rome (2016), Las Vegas (2017), Boston (2019), Madrid (2021) and Maldives (2022).  In addition to permanent restaurants Zuma has a number of pop-up and seasonal venues in the most sought after locations across the globe including; Datca Peninsula, Bodrum, Phuket, Kitzbuhel, Ibiza, Mykonos & Porto Cervo, Sardinia.  Zuma’s characteristic culinary concept features a main kitchen, sushi counter and robata grill offering modern, sophisticated Japanese cuisine. Zuma has garnered international acclaim from media including ‘Restaurant of the Year’ in the UK’s Tatler Restaurant Awards. Conde Nast Traveler’s Hot Tables Awards awarded Zuma Hong Kong ‘Most Exciting New Restaurant,’ and Time Out Istanbul awarded Zuma Istanbul ‘Best New Restaurant 2009.’ Both Zuma London and Hong Kong made the Top 100 listing of The S. Pellegrino World’s Best Restaurants, as voted for by an international panel of over 800 critics, chefs and restaurateurs.

Chef Rainer Becker has also been recognized within the industry, with awards including Chef of the Year nods from both Harper’s Bazaar and Moet.Ends