BANGALORE/ NATIONAL, 13 AUGUST, 2022 (GPN): If you’re looking for the best breakfast spot in Bangalore, look no further – RCB Café, Museum Road, is the place to be!

RCB Café has curated a special ‘Breakfast Club’ every Sunday from 8 AM onwards to celebrate different cuisines, cultures and memories over a unique breakfast spread. Each Sunday features a new chef showcasing their culinary magic with food that tells a story of their unique journeys and experiences.

For the past 6 weeks, RCB Café has been celebrating delicacies from across the world – from Karnataka’s local cuisine to classic English spreads and coastal fares. With appearances by celebrated chefs like Anna Minocher, Surakshith YP, Curly Sue, Saapad Raman, and Stelida, RCB Breakfast Club is a must-visit for Bangalore’s foodies.

This Sunday, 14th August, RCB Café is celebrating a love for bread, and who better to take over the kitchen than Chef Rudhram from Breadtime Stories – a micro bakery specializing in artisanal breads.

Engineer, researcher, and now baker, Chef Rudhram has experienced a culinary journey filled with passion, learning, sleepless nights, and joy in the chase of something that makes him truly happy – seeing that perfectly baked loaf of bread. What started off as a simple trial at home evolved into an obsession he had to master. Trial after trial, loaf after loaf, the more he baked the more he began to fall in love with the process. As he started to gift his creations to friends and family, the positive feedback fueled him to keep going – nothing else excited him enough to jump out of bread every morning! Thus, Breadtime Stories was born.

Appended is the Breakfast Club Menu for this week:

Breakfast Tacos:    In-house corn tortillas with your choice of egg, chicken, bacon, or vegetarian filling – topped with black beans, salsa and sour cream
	Shakshuka with Sourdough Toast:   Tangy tomato-based curry with soft-cooked eggs, served with our signature sourdough. Comfort food at its finest.
Sourdough Croque Madame:   In-house sourdough ham and cheese sandwich topped with soft fried eggs. Crunchy, cheesy and simply delicious!
	Chocolate Babka French Toast:   Buttery, chocolate-laced French toast served with chocolate sauce, fresh strawberries and mint. We dare you to stop at just one bite!
Prawn Sambal on Sourdough: House-made sourdough toast topped with prawns cooked in a Malaysian red chilli base. A punchy and flavourful start to your day.
Organic Yogurt Parfait with Ruby Chestnut & Tapioca: Creamy yogurt paired with the goodness of chestnut and tapioca pearls.

https://we.tl/t-0pGO5GWb94 -This is the WeTransfer link to download the high-resolution images of the dishes.

About RCB Bar & Café:

RCB Bar & Café is a unique culinary, mixology, and cultural experience in the heart of Bengaluru.

At the centre of the RCB Bar & Café is the “art of curated experiences”. Sensory experiences designed with purpose, ranging from the confluence of a bar & café in an experiential chic setting, a diverse culinary journey designed with passion & panache, artisanal cocktails, and eclectically programmed music, sports, live events & more.

Less than a kilometre from the home stadium of the Royal Challengers Bangalore, the RCB Bar & Café is spread across 5000 sq. ft. at Museum Road and is home to a 40-foot bar. The first of its kind from any league team, it is a confluence of cultural community and immersive experience centered on an eclectic menu specially curated by RCB chefs. Some of the cuisines we love to champion are Continental, Pan-Asian, Popular Indian & Fusion Indian.