~ The limited edition of the handcrafted wine was showcased to a select wine connoisseurs and collectors through an exclusive event held at The Ritz Carlton, Bangalore in association with All Things Nice~

New Delhi, 13^thDecember 2021 (GPN): Indian pioneer and the most awarded wine producer, Grover Zampa Vineyards is adding more glitter to this festive season with its brand-new wine range, SIGNET and its five varietals of red. Signet is India’s first wine range to be aged in foudres, amphoras, and concrete tanks and is one of the most premium wines of the country. A masterclass followed by a wine tasting evening of their recently launched wines that include La Réserve Syrah Grenache, La Réserve Fume Blanc, La Réserve Chardonnay, La Réserve Pinot Noir, Art Collection Riesling, Art Collection Late Harvest, Chene Grand Reserve was hosted at The Tea Room in The Ritz-Carlton, Bangalore in collaboration with All Things Nice for select gathering of wine connoisseurs.

Gracefully made from hand-picked grapes grown at their vineyards, the Grover Signet epitomises their dedication to making wines that express their terroir. Sparingly made, hand-crafted, and overseen by master winemakers, very few have the privilege to take home a bottle of this exquisite wine.

Signet reveals the most delicate aromas of single-vineyards hand-picked Shiraz, estate bottled and their variation with different ageing techniques. All wines are unfiltered to retain their natural mouthfeel and represent the five maturation processes used to create the range which are the expression of their finest craftsmanship.

Signet Spectrum: This dry red wine is a blend of Shiraz, Sangiovese, Cabernet Sauvignon, Cabernet, Franc, and Muscat with a deep cherry red colour. It’s been fermented and aged for 12 months in concrete egg-shaped tanks. The aroma is concentrated, dense in fruity fragrance with nascent of figs and bergamot. A powerful mouthfeel that comes alive with liquorice and almond notes which, on ageing, evolves into a delectable note of dusted leather and venison. The porous structure of concrete allows micro-oxygenation which helps to soften the tannins.

Signet Shiraz (Amphora): Fermented and aged for 12 months in teracotta clay Amphora, this red wine runs a deep garnet red. The porous structure of terracotta clay allows micro-oxygenation which helps to soften the tannins which gives deep and rich structure, without additional flavours. This wine offers exceptional intensity and a notable freshness that is accentuated by well-balanced roundness, velvet tannins and a rare long finish on the palate.

Signet Shiraz (2L Foudre): A well-balanced wine with soft tannins and medium body, slightly oaky finish with a sublime ending palate. Fermented for 12 months in 2000 litres French oak foudre, this wine emits the strong varietal characteristics of a Shiraz – black berry, black cherry, pepper, and tobacco.

Signet Shiraz (1L Foudre): This wine has a strong structure with powerful tannins and beautiful hints of French oak notes of cinnamon and vanilla. It leaves hints of fruit and beautiful resinous pepper on the finish. Fermented for 12 months in 1000 litres French oak foudre, this wine produces an intense aroma of oak and with ripe red fruits.

Signet Shiraz (24 months French Barriques):Matured in 225 litres French oak barrels for 24 months and 12 months in bottle, this dry red delivers rich aromas of red berry, prune, vanilla, tobacco, and hints of violet that mingle elegantly giving a leathery character and a deep level of complexity.

A reflection of passion that Grover holds for wine making, these wines will be elegantly packed in a mono carton and will be wax sealed, making it India’s most premium wine.

Speaking on introducing the Signet wine range to India, Mr. Vivek Chandramohan, Chief Executive Officer says, “Coming from a long heritage of passionate wine makers, it is significant for us to elevate the rich wine drinking experience with each launch. As it is a single vineyard wine, we were able to retain the natural texture and phenolics. Grover Zampa has always been known for pushing the boundaries through innovation and Signet is, in many ways, the manifestation of that creative vision.”

An exclusive pastry selection specially curated to pair with the exclusive wines from Grover Zampa Vineyards by Chef Partha Bose, recently appointed as Executive Pastry Chef, The Ritz Carlton Bangalore were savored by the guests. Chef Partha hails from across borders, from The Ritz-Carlton, Astana and specializes in patisserie with influences from the Middle East and luxury brands in India. Ganache, the patisseries at The Ritz-Carlton, Bangalore will showcase his creations heralding the festive season.

The event was attended by HNI’s, Corporates and wine connoisseurs and collectors.

About Grover Zampa Vineyards

Grover Zampa Vineyards (GZV) is India’s leading fine wine producer and exporter. The company owns wineries and vineyards in both the Nandi Hills in Karnataka and the Nashik Valley in Maharashtra. GZV boasts of the most impressive pedigree in the Indian wine industry today and is also the largest exporter of wines from India to over 20 countries. Working with limited yields, sustainable viticulture practices, and selective hand harvesting, the winemaking is carried out by a team of local oenologists under the direction of international French wine consultant Michel Rolland and French winemaker Mathias Pellisard. As a result of this commitment to quality, GZV has won 180 international awards for 14 wines since 2013, from 10 competitions, across 3 continents, which is a manifestation of its true craftsmanship and unwavering fortitude. In 2018 Grover Zampa won winery of the year at the Asian Wine Review, Hong Kong as well as best Rosé for its Art Collection. The brand has recently been recognized for its offerings at SAKURA Japan Women’s Wine Awards 2019; Asian Wine Review 2019

For more information visit – www.groverzampa.in

About All Things Nice:

All Things Nice (ATN) is India’s leading wine, spirits and luxury marketing, consulting and events agency. ATN works with corporate in the financial and luxury sector in their client engagement and client acquisition activities through innovative events and services. The company also offers consultancy to restaurants, hotels, retail chains and airlines and Indian and international brands in the luxury food and drink sector. Additionally, ATN is engaged with producers of wine, importers of wine & spirit and international wine & spirit brands available in India as well as Michelin and top Chefs from across the globe.

All Things Nice has been conceptualized by Nikhil Agarwal, who received his wine and spirits degree in London. He has been accredited with the Wine Australia scholarship and appointed as Wine Australia’s A+ Educator in India. He also holds a Diploma in Single Malt Scotch Whisky from the Edinburgh Whisky Academy. Nikhil is a certified and renowned celebrity sommelier, writer, international wine and spirits judge and TV personality.  He was one amongst five contenders worldwide (90 countries) nominated by the International Wine and Spirit Competition (IWSC) in London, for The Julian Brand Award for Outstanding Achievement in the Wine Industry. The ultra-luxury BlackBook magazine has listed Nikhil Agarwal as one of their TOP 100 – Indian Luxury’s Most Influential. He is also adviser to ProWein in India.

About The Ritz-Carlton, Bangalore

The first Ritz Carlton hotel in India, the Ritz –Carlton, Bangalore is situated in the central business district providing expansive city views featuring 277 luxurious guest rooms and suites, 9 contemporary food and beverage venues, city’s only luxury roof top bar, unmatched and dedicated wellness floor, exceptional meeting rooms for large and medium sized events coupled with the legendary Ritz-Carlton personalized service. To learn more, please visit www.ritzcarlton/bangalore. In addition, connect with us on Facebook and @ritzcarlton.banaglore on Instagram