POSITIVE EFFECTS OF GLUTEN FREE FOODS. By Pavithra N Raj, Chief Dietician, Columbia Asia Referral Hospital Yeshwanthpur
YESHWANTHPUR, 19 AUGUST, 2020 (GPN): Gluten is a protein found in wheat, barley, rye. Gluten free det is generally helpful for a person suffering form celiac disease which is an autoimmune condition. Where gluten damages the…