India’s first company to use non-thermal HPP technology in food, NuTy launches extended shelf-life, ready-to-eat curries and meals
MUMBAI, 14th JANUARY, 2020 (GPN): NuTy became India’s first company to launch extended shelf-life, ready-to-eat curries, and meals using non-thermal cold pasteurization through its proprietary cooking process aided by HPP (High-Pressure Processing) technology. NuTy is also…