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India’s first company to use non-thermal HPP technology in food, NuTy launches extended shelf-life, ready-to-eat curries and meals

MUMBAI, 14th JANUARY, 2020 (GPN):  NuTy became India’s first company to launch extended shelf-life, ready-to-eat curries, and meals using non-thermal cold pasteurization through its proprietary cooking process aided by HPP (High-Pressure Processing) technology. NuTy is also…




20% Rise in The Number of Patients Suffering From Cough, Sneezing, Fever, Running Nose, Body Pain Due To A Dip In Mumbai’s Air Quality

MUMBAI, 13 JANUARY, 2020 (GPN): Mumbaikars may encounter respiratory problems as Mumbai’s Air Quality Index (AQI), plummeted to ‘moderate’. According to the System of Air Quality Weather Forecasting and Research (SAFAR), on Wednesday, the air quality of Malad was poor (244), followed by Borivali…