MUMBAI, 14 OCTOBER, 2022 (GPN): Awadhi Cuisine is known for its rich, aromatic preparations, and has influences from a royal past. Now, get a chance to sample some delectable delights such as Tandoori Malai Mushroom, Paneer Sufiyani Tikka, Nadru ki Shami, Palak and Kachhe Keleki ki Kofta Curry, Meraj Special Daal, Subz Zaituni Biryani, Jackfruit Biryani in veg, while Mutton Galauti Kebab, Zaituni Murg, Zafrani Prawns, Nalli Nihari, Murg Kalimirch, Tamatar Teekhi Machli, Gosht Awadhi Biryani, Murg Yakhni Biryani in non-veg, along with Khamiri Roti and Lachha Pudina Paratha and desserts such as Kesar Pista Firni and Strawberry Kulfi with Kala Jamun during a specially curated Awadhi Food Festival titled ‘Flavours of Royalty’ at Four Points by Sheraton Navi Mumbai, Vashi by Executive Chef Merajuddin Ansari.
Experience the royal flavours of Awadh at Four Points by Sheraton Navi Mumbai, Vashi: A specially curated food festival by Executive Chef Merajuddin Ansari -In Pic posing for GPN
The festival is on from October 14 to 22, 2022. The price per head begins from INR 1550++.
• Date: October 14th to 22nd, 2022
Dinner: October 14th to 22nd, 2022
Brunch: October 16th, 2022
• Venue: Asia Kitchen, Four Points by Sheraton Navi Mumbai, Vashi
• Timings: 12.30pm – 4pm (Brunch) and 6.30pm – 11.30pm (Dinner)
• Cost: Brunch – Rs. 1799++ l Rs. 2899++ (Alcohol Package Included), Dinner – Rs. 1550++ (Alcohol on A La Carte Basis)
• For bookings contact: Call on 022 6158 7777 or WhatsApp +91 88797 88821/46. Ends
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