Breakfast Club at RCB Bar & Cafe on Sunday 24th July

RCB Bar & Café

RCB Bar & Café is all about curated experiences.

Nestled in the heart of Bengaluru RCB Bar & Café offers unique amalgamation of culinary, mixology, and cultural experiences.

If you want to experience delightful and heavenly cuisine and culinary delicacies head to RCB Bar & Café’s Breakfast Club right around the corner!

BENGALURU, 23 JULY, 2022 (GPN): This Sunday, RCB Breakfast Club is back with a focus on Karnataka cuisines. The latest IP (Breakfast Club) is a curated experience to bring different cuisines, cultures and memories over a breakfast spread to make Sunday breakfast a ritual.

RCB Resident Chef Krishna Gowda with 3 decades of experience, specializes in North Karnataka, Mangalorean, Coorgi, and Tulu cuisine. Born and raised in Mandya, his love for food stemmed from his grandmother and he is heavily inspired by local culture and ingredients. He has worked at some of the best 5-star hotels across India, China and Bangladesh, and has served up his scrumptious food to many national and international celebrities.

Mangalorean Kori Gassi with Sanas – Image

 

A delicious chicken curry with flavours of fresh creamy coconut milk, pepper corns & shallots –  guaranteed to transport you straight to the coast!

Mangalorean Kori Gassi with Sanas

Mutton Saaru with Davanagere Benne Dosa

Mutton Saaru with Davanagere Benne Dosa – Image

 

A popular Karnataka style mutton curry. Flavours of Cinnamon sticks, Coriander leaves, Mint Leaves, Cloves and freshly grated coconut

Uddin Vade

 

Best served with freshly made peanut, tomato and coconut chutney

 

 Poori with Saagu

 

Whole wheat fluffy breads served with flavourful mélange of vegetable

Varieties of Dose – Image

 

Davanagere Benne Dose and Mysore Masala Dosa – some good old classics

Davanagere Benne Dose and Mysore Masala Dosa

Set Dose topped with Coconut- Egg Scramble and Prawn Sukka – Image

 

A must-try spicy coastal delicacy from Mangalore

Obbattu

Stuffed Indian Local Sweet flatbread stuffed with coconut jaggery and toor dal, cardamom powder enriched with desi ghee

Mysore Pak Cheesecake

Goodness of cream cheese with richness of Mysore pak

About the Author

Sachin Murdeshwar
Sachin Murdeshwar is a Sr.Journalist and Columnist in several Mainline Newspapers and Portals.He is an ardent traveller and likes to explore destinations to the core.

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