The Best Thali in town: #TheRoyalBronzeThali MAHARAJA BHOG

MUMBAI, 01st OCTOBER, 2021(GPN): As the name suggests MAHARAJA BHOG the fine dining globally popular thali-dining chain aspires to serve ‘Thali fit for kings’ – Envisaging this vision Maharaja Bhog’s Royal Thali added one more destination by a grand opening of it’s new outlet in KALBHADEVI, MUMBAI.

Apart from this location Opposite Kalbhadevi Mandir the Premium Veg thali restaurant chain has its presence in Malad (Inorbit Mall), Goregaon (Oberoi Mall), Juhu (Opp. Juhu Beach).Run by Maheshwari Foods and Hospitality Pvt. Ltd. it is also a popular food destination in Pune (The Pavilion Mall) The other International Chain of MAHARAJA BHOG is located in U.S.A and U.A.E with three in Dubai.

The main highlight here is that the customers can relish and treat themselves with #TheRoyalBronzeThali which has 30 days, 30 different menu of unlimited delicacies. So to satisfy your taste buds you can indulge and feast in daily in this premium restaurant without getting bored. The Maheshwari’s firmly believe in the ideology of ‘Atithi devo bhava’ and ‘Vasudev Kutumbakham’ extending always a loving welcome and greeting all it’s patrons, customers, guest’s alike with warmth and grace.

The feast begins with washing and cleaning your hands with hot fragrant rose water (Gulab Jal) again a Royal treat and than doing Gau Seva (Donate a coin in the Cow Idol) as it is the Owner’s belief that the restaurant gets its pure Ghee and butter used in preparing the delicacies from the Cow and it is our seva (duty) towards it for getting it’s blessing to get nourishment from the food we eat.

The welcome drink served here is very tempting and refreshing and is yet another highlight as it comprises of Kesar (Original Saffron) and Chandan (Original sandalwood). This drink gives enough choice to satiate most appetites and takes you ahead on your sojourn to a royal feast

With a combination of  a variety of Gujarati and Rajasthani delicacies, this thali has 30 different dishes. The menu changes every day and is also available in vegan, gluten-free and nut-free options. A photo of today’s menu and Complete Thali attached for the  viewer’s and reader’s reference. So at the time of your visit one can get a hands on experience of what will be served. To add cherry to the cake the Grand opening witnessed Founder & Chairman Mr. Nandkiskore Amarchand Maheshwari receiving many accolades and an ADDON Award from Mr. Atul Shet and Mr. Dilip Soni Founders ADDON Tourism Network alongwith their peers.

As far as the safety is concerned, the restaurant has taken all possible measures and precautions in the form of temperature checks, sanitization, kitchen safety, food hygiene etc., to make sure customers feel comfortable while dining at the restaurant. All safety protocol and guidelines are followed to the core.

Talking about the same Founder & Chairman Mr. Nandkiskore Amarchand Maheshwari said, “Besides our fine dining in-restaurant experience, we serve our customers with takeaway “Snack, Express and Executive meal Boxes” that are hugely in demand both nationally and internationally along with Outdoor Catering services for all kinds of events.If you have an upcoming event, celebrate royally with us at one of our locations.Our recipes have been handed down from generations, leaving you satiated. At Maharaja Bhog, fine dining acquires a whole new meaning.”

 “It’s great the food industry has got back into the business.The last few months were extremely stressful but now that restaurants have reopened, we hope the business to pick up. Maharaja Bhog assures everyone that the team will follow all the guidelines directed by the government and will take necessary steps to ensure complete safety of the customers. At MAHARAJA BHOG we use the choicest of ingredients and take extreme care about the taste, quality and authenticity of each and every dish we serve here and alongside we also nurture and guide our customers how to enhance the taste by adapting to the right way of enjoying the variety’s of delicacies with different combinations.”

The Ambience, Quality and services is par excellence which assures you value for money and equally good time to enjoy this place with your loved ones. The Owner and staff have profound knowledge about food and they guide us about how the farsan ( Corn / Paneer / Veg Tikki) should be relished with a sprinkle of lemon juice which adds more taste to it, how the Masala Dhokla and the Palak Chaat becomes awesome with adding different chutnies and pinch of masala, The right method of having Khichdi with Kadhi and papads (fries), The Rotla with jaggery and inhouse butter, The Mohanthal Halva with Keshri Rasmalai, Etc. A unique Pan flavoured mouth freshener is served at the end to keep the taste lingering on your taste buds and have you crave for more of such reminiscent experiences.

All this knowledge add on to the bliss of enjoying your meal in a Royal way, Indeed making MAHARAJA BHOG the King among all Thalis. ENDS