New Delhi, January 18, 2016: After successful debut in India with its first restaurant in National Capital’s Khan Market, now Barcelos launches its second restaurant in the most happening and well visited Hauz Khas Village in New Delhi.

 

Barcelos is famous for its flame grilled Peri Peri menu and has created its own unique following by introducing to the discerning Indian foodie their own brand of innovation. Barcelos revolutionized the concept of the ‘burger’ in India by presenting it in different colors! That apart, they have created a niche for themselves with their innovative salads, beverages like Molecular drinks, boozy shakes and by introducing India’s first Sangria Bar.

 

Barcelos is a town in Portugal hence the theme of Portugal is reflected through the interiors and designs of the restaurant. Barcelos keep its focus on the modern and antique art for the interior. Stretched in the area of 3600 sq ft, Hauz Khas Village outlet has raw and rustic interiors. Each wall of the restaurant depicts the story of Portugal which is very unique and attractive. The famous personalities and the different shades of Portugal have been painted on the walls. Also the 3D painting of real streets of Portugal on the wall is quite fascinating which creates an authentic ambience of a Portugal town inside the restaurant.

 

Mr. Costa Mazzis, Chairman, Barcelos: “We are grateful to all the love and acceptance which we have got from our first restaurant in India and hence we believe that our new restaurant will also be very well accepted here. We are happy that with a combination of superior service from South Africa with the blend of peri peri flavor, we have been successful to bring a world-class casual dining experience to the Indian customer.”

 

Mr. Rohit Malhotra, Business Head, Barcelos India: “We are very delighted to announce the launch of our new restaurant here. With a motive of making our brand more accessible to our consumers in Delhi, NCR, this time we have decided to come up in Hauz Khaz Village which is quite happening and the most preferable hangout place amongst youth here. Since our first store, we spent time in understanding our customers, working on the menu and finding right locations to open our outlets. We are looking forward to open about 40 stores by end 2019.”

 

Mr. Vir Sanghvi: “​Though Barcelos has an international Portuguese-African menu, the Indian operation departs from the global pattern to create its own kind of food: Portuguese-Mediterranean casual dining would be a good description.”